2006 Pinot Noir
($22.99)
Tasting Notes
This wine is consistent with the style of previous vintages, aromattic, light to medium bodied, with maybe slightly heavier tannins than previous vintages (this is good for you meat-eaters). The aromas/flavours reflect the fruit source, the yeast used, and the barrels used;cherries, confection, and leather - classic Pinot Noir aromas.
Blend
100% Pinot Noir
Chemistry
Alcohol: 12.8%
Reducing Sugars (RS): 1.9 g/L. (dry)
pH: 3.70
Titratable Acids (TA): 6.2 g/L.